Reducing pool of fresh talent

There has been a vast reduction in suppliers within the fresh produce industry.

The supply chain was impressively resilient during the pandemic, but further global disruption from the Ukraine war, extreme weather, labour shortages, border changes, interest rates and land management schemes have significantly impacted food prices and availability.

With the increased difficulty and expense of importing products and the impact of international disputes, the UK fresh produce industry needs to support its capability as a producer. For this to happen, there must be adequate opportunities for innovative market entrants. New entrants with fresh ideas are crucial in optimising the success of the horticultural industry, thus improving the supply chain's resilience. Currently, there is a small pool of dominant fresh produce suppliers. These larger enterprises tend to benefit from the resources that allow a more specialised and scientific production. However, should any of these large businesses be unable to supply the demand, there are very few growers left that could step in and plug the gap. Without smaller farms or support for new producers, self-sufficiency for a growing population will be even more challenging, thus reducing its viability for future generations.